Sunday, 19 February 2012

Dark Belgian Mousse Cake

Belgium!Mmmmm...Dark Belgium Chocolates are Mwahhh! I haven't used Belgium Chocolate in my mousse but a typically extra dark chocolate thats gives a certain sour taste & sweetness coming form the Whipped Cream adds richness to the Cake.  If u havent tried it, nows ur chance...Grab It!

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